Honey
is a food containing various nutrients such as carbohydrates, proteins,
amino acids, vitamins, minerals, dextrin, plant pigments and Aromatic
components. Even
from the research results of Nutrition and food experts, honey contains
a carbohydrate which is highest among other livestock products are
milk, eggs, meat, cheese and menterga approximately (82.3% higher) Every
100 grams of pure honey is worth 294 calories, or the ratio of 1000
grams of honey pure equivalent to 50 chicken eggs or 5.675 liters of milk or 1680 grams of meat. From
the results of a recent study found the substances or compounds that
are in the honey is very complex, which reached 181 species.